Chicken gravy

dry

Chicken gravy
Carbs 65%Fat 23%Protein 12%
Percent Calories

2 serving of chicken gravy (dry) contains 61 Calories. The macronutrient breakdown is 65% carbs, 23% fat, and 12% protein. This has a relatively high calorie density, with 381 Calories per 100g.

Nutrition Facts

For 2 serving of chicken gravy (16g)

NutrientValue%DV
Calories61
Fats2g 2%
Saturated fats0.5g 2%
Trans fats–
Cholesterol3mg 1%
Sodium664mg 29%
Carbs10g 4%
Net carbs10g
Fiber–
Sugar–
Protein2g
Calcium23mg 2%
Iron0.2mg 3%
Potassium65mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)20μg 5%
Lycopene–
Magnesium6mg 2%
Manganese0mg 2%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus40mg 6%
Retinol4μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 2%
Theobromine–
Thiamine0mg 3%
Vitamin A IU49IU
Vitamin A6μg 1%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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