Chicken heart

raw

Chicken heart
Fat 56%Protein 42%
Percent Calories

1 oz of chicken heart (raw) contains 43 Calories. The macronutrient breakdown is 2% carbs, 56% fat, and 42% protein. This has a moderate calorie density, with 153 Calories per 100g.

Nutrition Facts

For 1 oz of chicken heart (28g)

NutrientValue%DV
Calories43
Fats3g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol39mg 13%
Sodium21mg 1%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar–
Protein4g
Calcium3mg 0.3%
Iron2mg 21%
Potassium50mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)20μg 5%
Lycopene–
Magnesium4mg 1%
Manganese0mg 1%
Niacin1mg 9%
Pantothenic acid1mg 15%
Phosphorus50mg 7%
Retinol3μg
Riboflavin (B2)0.2mg 16%
Selenium1μg 2%
Theobromine–
Thiamine0mg 4%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B122μg 86%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 17%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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