Chicken heart

All classes, raw

Chicken heart
Fat 56%Protein 42%
Percent Calories

2 oz of chicken heart (All classes, raw) contains 87 Calories. The macronutrient breakdown is 2% carbs, 56% fat, and 42% protein. This has a moderate calorie density, with 153 Calories per 100g.

Nutrition Facts

For 2 oz of chicken heart (57g)

NutrientValue%DV
Calories87
Fats5g 7%
Saturated fats2g 8%
Trans fats
Cholesterol77mg 26%
Sodium42mg 2%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar
Protein9g
Calcium7mg 1%
Iron3mg 42%
Potassium100mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)41μg 10%
Lycopene
Magnesium9mg 2%
Manganese0.1mg 2%
Niacin3mg 17%
Pantothenic acid1mg 29%
Phosphorus100mg 14%
Retinol5μg
Riboflavin (B2)0.4mg 32%
Selenium2μg 4%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B124μg 172%
Vitamin B60.2mg 16%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 34%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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