Chicken heart

cooked, simmered

Fat 40%Protein 60%
Percent Calories

100 grams of chicken heart (cooked, simmered) contains 185 Calories. The macronutrient breakdown is 0.2% carbs, 40% fat, and 60% protein. This is a good source of protein (47% of your Daily Value), iron (113% of your Daily Value), and vitamin b6 (25% of your Daily Value).

Nutrition Facts

For 100 grams of chicken heart

NutrientValue%DV
Calories185
Fats8g 10%
Saturated fats2g 11%
Trans fats–
Cholesterol242mg 81%
Sodium48mg 2%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar–
Protein26g
Calcium19mg 2%
Iron9mg 113%
Potassium132mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 56%
Fluoride–
Folate (B9)80μg 20%
Lycopene–
Magnesium20mg 5%
Manganese0.1mg 5%
Niacin3mg 18%
Pantothenic acid3mg 53%
Phosphorus199mg 28%
Retinol8μg
Riboflavin (B2)1mg 57%
Selenium8μg 15%
Theobromine–
Thiamine0.1mg 6%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B127μg 304%
Vitamin B60.3mg 25%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc7mg 66%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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