Chicken leg

Broilers or fryers, meat only, raw

Chicken leg
Fat 33%Protein 67%
Percent Calories

1600 grams of chicken leg (Broilers or fryers, meat only, raw) contains 1920 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (547% of your Daily Value), potassium (81% of your Daily Value), and vitamin b6 (500% of your Daily Value).

Nutrition Facts

For 1600 grams of chicken leg

NutrientValue%DV
Calories1920
Fats68g 87%
Saturated fats17g 84%
Trans fats0.2g
Cholesterol1456mg 485%
Sodium1536mg 67%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein307g
Calcium160mg 16%
Iron12mg 156%
Potassium3808mg 81%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline778mg 141%
Copper1mg 107%
Fluoride
Folate (B9)64μg 16%
Lycopene0μg
Magnesium368mg 88%
Manganese0.3mg 12%
Niacin89mg 558%
Pantothenic acid19mg 374%
Phosphorus2880mg 411%
Retinol160μg
Riboflavin (B2)3mg 220%
Selenium336μg 611%
Theobromine0mg
Thiamine1mg 116%
Vitamin A IU512IU
Vitamin A160μg 18%
Vitamin B129μg 380%
Vitamin B66mg 500%
Vitamin C0mg 0%
Vitamin D IU16IU
Vitamin D2
Vitamin D30μg
Vitamin E3mg 19%
Vitamin K45μg 37%
Zinc28mg 256%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 84%
Monounsaturated fats23g
Polyunsaturated fats15g
Trans fats0.2g
Fatty Acids
Total omega 31g
Total omega 610g
Alpha Linolenic Acid (ALA)0.4g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine18g
Arginine21g
Aspartic acid30g
Cystine4g
Glutamic acid50g
Glycine14g
Histidine9g
Hydroxyproline
Isoleucine15g
Leucine26g
Lysine29g
Methionine9g
Phenylalanine12g
Proline12g
Serine13g
Threonine14g
Tryptophan3g
Tyrosine11g
Valine15g

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