Chicken leg

Broilers or fryers, meat only, raw

Chicken leg
Fat 33%Protein 67%
Percent Calories

24 leg bone and skin removed (yield from 1 of chicken leg (Broilers or fryers, meat only, raw) contains 2246 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (640% of your Daily Value), potassium (95% of your Daily Value), and vitamin b6 (585% of your Daily Value).

Nutrition Facts

For 24 leg bone and skin removed (yield from 1 of chicken leg (1.87kg)

NutrientValue%DV
Calories2246
Fats79g 101%
Saturated fats20g 98%
Trans fats0.3g
Cholesterol1704mg 568%
Sodium1797mg 78%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein359g
Calcium187mg 19%
Iron15mg 183%
Potassium4455mg 95%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline910mg 165%
Copper1mg 125%
Fluoride
Folate (B9)75μg 19%
Lycopene0μg
Magnesium431mg 103%
Manganese0.3mg 14%
Niacin104mg 653%
Pantothenic acid22mg 438%
Phosphorus3370mg 481%
Retinol187μg
Riboflavin (B2)3mg 258%
Selenium393μg 715%
Theobromine0mg
Thiamine2mg 136%
Vitamin A IU599IU
Vitamin A187μg 21%
Vitamin B1211μg 445%
Vitamin B68mg 585%
Vitamin C0mg 0%
Vitamin D IU19IU
Vitamin D2
Vitamin D30μg
Vitamin E3mg 22%
Vitamin K52μg 44%
Zinc33mg 300%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 98%
Monounsaturated fats27g
Polyunsaturated fats18g
Trans fats0.3g
Fatty Acids
Total omega 31g
Total omega 612g
Alpha Linolenic Acid (ALA)0.5g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine21g
Arginine25g
Aspartic acid35g
Cystine4g
Glutamic acid58g
Glycine17g
Histidine11g
Hydroxyproline
Isoleucine17g
Leucine30g
Lysine33g
Methionine10g
Phenylalanine14g
Proline14g
Serine15g
Threonine17g
Tryptophan4g
Tyrosine13g
Valine17g

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