Chicken leg

Broilers or fryers, meat only, raw

Chicken leg
Fat 33%Protein 67%
Percent Calories

2700 grams of chicken leg (Broilers or fryers, meat only, raw) contains 3240 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (924% of your Daily Value), potassium (137% of your Daily Value), and vitamin b6 (843% of your Daily Value).

Nutrition Facts

For 2700 grams of chicken leg

NutrientValue%DV
Calories3240
Fats114g 146%
Saturated fats28g 142%
Trans fats0.4g
Cholesterol2457mg 819%
Sodium2592mg 113%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein517g
Calcium270mg 27%
Iron21mg 263%
Potassium6426mg 137%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1312mg 239%
Copper2mg 180%
Fluoride
Folate (B9)108μg 27%
Lycopene0μg
Magnesium621mg 148%
Manganese0.5mg 20%
Niacin151mg 941%
Pantothenic acid32mg 632%
Phosphorus4860mg 694%
Retinol270μg
Riboflavin (B2)5mg 372%
Selenium567μg 1031%
Theobromine0mg
Thiamine2mg 196%
Vitamin A IU864IU
Vitamin A270μg 30%
Vitamin B1215μg 641%
Vitamin B611mg 843%
Vitamin C0mg 0%
Vitamin D IU27IU
Vitamin D2
Vitamin D30μg
Vitamin E5mg 32%
Vitamin K76μg 63%
Zinc48mg 432%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 142%
Monounsaturated fats39g
Polyunsaturated fats26g
Trans fats0.4g
Fatty Acids
Total omega 31g
Total omega 617g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine31g
Arginine36g
Aspartic acid50g
Cystine6g
Glutamic acid84g
Glycine24g
Histidine15g
Hydroxyproline
Isoleucine25g
Leucine43g
Lysine48g
Methionine15g
Phenylalanine21g
Proline21g
Serine21g
Threonine24g
Tryptophan6g
Tyrosine19g
Valine25g

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