Chicken light meat
Broilers or fryers, meat and skin, cooked, fried, flour
2 chicken, bone removed of chicken light meat (Broilers or fryers, meat and skin, cooked, fried, flour) contains 1279 Calories The macronutrient breakdown is 3% carbs, 46% fat, and 51% protein. This is a good source of protein (283% of your Daily Value), potassium (26% of your Daily Value), and vitamin b6 (216% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 unit (yield from 1 lb ready-to-cook chicken)
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 2 unit (yield from 1 lb ready-to-cook chicken)
- 0.5 chicken, bone removed
- 1 chicken, bone removed
- 2 chicken, bone removed
Nutrition Facts
For 2 chicken, bone removed of chicken light meat (520g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1279 | |
| Fats | 63g | 81% |
| Saturated fats | 17g | 86% |
| Trans fats | – | |
| Cholesterol | 452mg | 151% |
| Sodium | 400mg | 17% |
| Carbs | 9g | 3% |
| Net carbs | 9g | |
| Fiber | 1g | 2% |
| Sugar | 0g | |
| Protein | 158g | |
| Calcium | 83mg | 8% |
| Iron | 6mg | 79% |
| Potassium | 1243mg | 26% |
| Vitamin D | 1μg | 3% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 0μg | |
| Caffeine | 0mg | |
| Choline | 423mg | 77% |
| Copper | 0.3mg | 34% |
| Fluoride | – | |
| Folate (B9) | 36μg | 9% |
| Lycopene | 0μg | |
| Magnesium | 140mg | 33% |
| Manganese | 0.1mg | 6% |
| Niacin | 63mg | 391% |
| Pantothenic acid | 5mg | 101% |
| Phosphorus | 1108mg | 158% |
| Retinol | 104μg | |
| Riboflavin (B2) | 1mg | 53% |
| Selenium | 151μg | 275% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 33% |
| Vitamin A IU | 354IU | |
| Vitamin A | 104μg | 12% |
| Vitamin B12 | 2μg | 72% |
| Vitamin B6 | 3mg | 216% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 26IU | |
| Vitamin D2 | – | |
| Vitamin D3 | 1μg | |
| Vitamin E | 3mg | 20% |
| Vitamin K | 12μg | 10% |
| Zinc | 7mg | 60% |
| Sugars | ||
| Sugar | 0g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 17g | 86% |
| Monounsaturated fats | 25g | |
| Polyunsaturated fats | 14g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.2g | |
| Eicosapentaenoic Acid (EPA) | 0.1g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 9g | |
| Arginine | 10g | |
| Aspartic acid | 14g | |
| Cystine | 2g | |
| Glutamic acid | 24g | |
| Glycine | 10g | |
| Histidine | 5g | |
| Hydroxyproline | – | |
| Isoleucine | 8g | |
| Leucine | 12g | |
| Lysine | 13g | |
| Methionine | 4g | |
| Phenylalanine | 6g | |
| Proline | 8g | |
| Serine | 6g | |
| Threonine | 7g | |
| Tryptophan | 2g | |
| Tyrosine | 5g | |
| Valine | 8g | |
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