Chicken light meat

cooked, roasted, meat and skin

Chicken light meat
Fat 46%Protein 54%
Percent Calories

200 grams of chicken light meat (cooked, roasted, meat and skin) contains 444 Calories. The macronutrient breakdown is 0% carbs, 46% fat, and 54% protein. This is a good source of protein (104% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (80% of your Daily Value).

Nutrition Facts

For 200 grams of chicken light meat

NutrientValue%DV
Calories444
Fats22g 28%
Saturated fats6g 31%
Trans fats–
Cholesterol168mg 56%
Sodium150mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein58g
Calcium30mg 3%
Iron2mg 28%
Potassium454mg 10%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 12%
Fluoride–
Folate (B9)6μg 2%
Lycopene–
Magnesium50mg 12%
Manganese0mg 2%
Niacin22mg 139%
Pantothenic acid2mg 37%
Phosphorus400mg 57%
Retinol66μg
Riboflavin (B2)0.2mg 18%
Selenium48μg 88%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU220IU
Vitamin A66μg 7%
Vitamin B121μg 27%
Vitamin B61mg 80%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 22%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline–
Isoleucine3g
Leucine4g
Lysine5g
Methionine2g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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