Chicken liver

All classes, cooked, pan-fried

Chicken liver
Fat 35%Protein 62%
Percent Calories

50 grams of chicken liver (All classes, cooked, pan-fried) contains 86 Calories The macronutrient breakdown is 3% carbs, 35% fat, and 62% protein. This is a good source of protein (23% of your Daily Value), potassium (3% of your Daily Value), and iron (81% of your Daily Value).

Nutrition Facts

For 50 grams of chicken liver

NutrientValue%DV
Calories86
Fats3g 4%
Saturated fats1g 5%
Trans fats0g
Cholesterol282mg 94%
Sodium46mg 2%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein13g
Calcium5mg 0.5%
Iron6mg 81%
Potassium158mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene6μg
Beta carotene16μg
Caffeine0mg
Choline163mg 30%
Copper0.3mg 30%
Fluoride
Folate (B9)280μg 70%
Lycopene13μg
Magnesium14mg 3%
Manganese0.2mg 8%
Niacin7mg 44%
Pantothenic acid4mg 83%
Phosphorus221mg 32%
Retinol2147μg
Riboflavin (B2)1mg 89%
Selenium44μg 80%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU7189IU
Vitamin A2148μg 239%
Vitamin B1211μg 440%
Vitamin B60.4mg 32%
Vitamin C1mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.4g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.5g
Valine1g

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