Chicken, meat and skin

Broilers or fryers, cooked, fried, batter

Fat 55%Carbs 13%Protein 32%
Percent Calories

½ chicken, bone removed of chicken, meat and skin (Broilers or fryers, cooked, fried, batter) contains 1347 Calories. The macronutrient breakdown is 13% carbs, 55% fat, and 32% protein. This is a good source of protein (188% of your Daily Value), potassium (18% of your Daily Value), and iron (80% of your Daily Value).

Nutrition Facts

For ½ chicken, bone removed of chicken, meat and skin (466g)

NutrientValue%DV
Calories1347
Fats81g 104%
Saturated fats21g 107%
Trans fats–
Cholesterol405mg 135%
Sodium1361mg 59%
Carbs44g 16%
Net carbs42g
Fiber1g 5%
Sugar0g
Protein105g
Calcium98mg 10%
Iron6mg 80%
Potassium862mg 18%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline296mg 54%
Copper0.3mg 37%
Fluoride69μg
Folate (B9)84μg 21%
Lycopene0μg
Magnesium98mg 23%
Manganese0.3mg 12%
Niacin33mg 205%
Pantothenic acid4mg 83%
Phosphorus722mg 103%
Retinol130μg
Riboflavin (B2)1mg 68%
Selenium119μg 216%
Theobromine0mg
Thiamine1mg 45%
Vitamin A IU433IU
Vitamin A130μg 14%
Vitamin B121μg 54%
Vitamin B61mg 111%
Vitamin C0mg 0%
Vitamin D IU33IU
Vitamin D2–
Vitamin D31μg
Vitamin E6mg 39%
Vitamin K11μg 9%
Zinc8mg 71%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats21g 107%
Monounsaturated fats33g
Polyunsaturated fats19g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid17g
Glycine6g
Histidine3g
Hydroxyproline–
Isoleucine5g
Leucine8g
Lysine8g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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