Chicken, meat and skin and giblets and neck
Broilers or fryers, cooked, fried, flour
½ chicken of chicken, meat and skin and giblets and neck (Broilers or fryers, cooked, fried, flour) contains 963 Calories The macronutrient breakdown is 5% carbs, 52% fat, and 43% protein. This is a good source of protein (181% of your Daily Value), potassium (18% of your Daily Value), and iron (88% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 chicken
- 1 chicken
- 2 chicken
- 0.5 unit (yield from 1 lb ready-to-cook chicken)
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 2 unit (yield from 1 lb ready-to-cook chicken)
Nutrition Facts
For ½ chicken of chicken, meat and skin and giblets and neck (354g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 963 | |
| Fats | 54g | 69% |
| Saturated fats | 15g | 74% |
| Trans fats | – | |
| Cholesterol | 396mg | 132% |
| Sodium | 304mg | 13% |
| Carbs | 12g | 4% |
| Net carbs | 12g | |
| Fiber | – | |
| Sugar | – | |
| Protein | 101g | |
| Calcium | 60mg | 6% |
| Iron | 7mg | 88% |
| Potassium | 839mg | 18% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0.4mg | 39% |
| Fluoride | – | |
| Folate (B9) | 110μg | 27% |
| Lycopene | – | |
| Magnesium | 89mg | 21% |
| Manganese | 0.2mg | 7% |
| Niacin | 32mg | 198% |
| Pantothenic acid | 5mg | 91% |
| Phosphorus | 687mg | 98% |
| Retinol | 878μg | |
| Riboflavin (B2) | 1mg | 76% |
| Selenium | 59μg | 107% |
| Theobromine | – | |
| Thiamine | 0.3mg | 26% |
| Vitamin A IU | 2924IU | |
| Vitamin A | 878μg | 98% |
| Vitamin B12 | 4μg | 164% |
| Vitamin B6 | 1mg | 114% |
| Vitamin C | 2mg | 2% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 8mg | 76% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 15g | 74% |
| Monounsaturated fats | 21g | |
| Polyunsaturated fats | 12g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 6g | |
| Arginine | 6g | |
| Aspartic acid | 9g | |
| Cystine | 1g | |
| Glutamic acid | 15g | |
| Glycine | 6g | |
| Histidine | 3g | |
| Hydroxyproline | – | |
| Isoleucine | 5g | |
| Leucine | 7g | |
| Lysine | 8g | |
| Methionine | 3g | |
| Phenylalanine | 4g | |
| Proline | 5g | |
| Serine | 4g | |
| Threonine | 4g | |
| Tryptophan | 1g | |
| Tyrosine | 3g | |
| Valine | 5g | |
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