Chicken, meat and skin and giblets and neck
Broilers or fryers, cooked, fried, flour
1 chicken of chicken, meat and skin and giblets and neck (Broilers or fryers, cooked, fried, flour) contains 1926 Calories. The macronutrient breakdown is 5% carbs, 52% fat, and 43% protein. This is a good source of protein (361% of your Daily Value), potassium (36% of your Daily Value), and iron (176% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 chicken
- 1 chicken
- 2 chicken
- 0.5 unit (yield from 1 lb ready-to-cook chicken)
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 2 unit (yield from 1 lb ready-to-cook chicken)
Nutrition Facts
For 1 chicken of chicken, meat and skin and giblets and neck (708g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1926 | |
| Fats | 108g | 139% |
| Saturated fats | 29g | 147% |
| Trans fats | – | |
| Cholesterol | 793mg | 264% |
| Sodium | 609mg | 26% |
| Carbs | 23g | 8% |
| Net carbs | 23g | |
| Fiber | – | |
| Sugar | – | |
| Protein | 202g | |
| Calcium | 120mg | 12% |
| Iron | 14mg | 176% |
| Potassium | 1678mg | 36% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 1mg | 79% |
| Fluoride | – | |
| Folate (B9) | 219μg | 55% |
| Lycopene | – | |
| Magnesium | 177mg | 42% |
| Manganese | 0.3mg | 14% |
| Niacin | 63mg | 395% |
| Pantothenic acid | 9mg | 182% |
| Phosphorus | 1374mg | 196% |
| Retinol | 1756μg | |
| Riboflavin (B2) | 2mg | 151% |
| Selenium | 118μg | 214% |
| Theobromine | – | |
| Thiamine | 1mg | 52% |
| Vitamin A IU | 5848IU | |
| Vitamin A | 1756μg | 195% |
| Vitamin B12 | 8μg | 327% |
| Vitamin B6 | 3mg | 229% |
| Vitamin C | 4mg | 4% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 17mg | 152% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 29g | 147% |
| Monounsaturated fats | 42g | |
| Polyunsaturated fats | 25g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0.5g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0.3g | |
| Eicosapentaenoic Acid (EPA) | 0.1g | |
| Docosapentaenoic Acid (DPA) | 0.1g | |
| Amino Acids | ||
| Alanine | 11g | |
| Arginine | 13g | |
| Aspartic acid | 18g | |
| Cystine | 3g | |
| Glutamic acid | 30g | |
| Glycine | 12g | |
| Histidine | 6g | |
| Hydroxyproline | – | |
| Isoleucine | 10g | |
| Leucine | 15g | |
| Lysine | 16g | |
| Methionine | 5g | |
| Phenylalanine | 8g | |
| Proline | 10g | |
| Serine | 7g | |
| Threonine | 8g | |
| Tryptophan | 2g | |
| Tyrosine | 7g | |
| Valine | 10g | |
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