Chicken, meat and skin and giblets and neck
Broilers or fryers, cooked, fried, flour
2 chicken of chicken, meat and skin and giblets and neck (Broilers or fryers, cooked, fried, flour) contains 3852 Calories. The macronutrient breakdown is 5% carbs, 52% fat, and 43% protein. This is a good source of protein (722% of your Daily Value), potassium (71% of your Daily Value), and iron (352% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 chicken
- 1 chicken
- 2 chicken
- 0.5 unit (yield from 1 lb ready-to-cook chicken)
- 1 unit (yield from 1 lb ready-to-cook chicken)
- 2 unit (yield from 1 lb ready-to-cook chicken)
Nutrition Facts
For 2 chicken of chicken, meat and skin and giblets and neck (1.42kg)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 3852 | |
| Fats | 216g | 277% |
| Saturated fats | 59g | 295% |
| Trans fats | – | |
| Cholesterol | 1586mg | 529% |
| Sodium | 1218mg | 53% |
| Carbs | 46g | 17% |
| Net carbs | 46g | |
| Fiber | – | |
| Sugar | – | |
| Protein | 405g | |
| Calcium | 241mg | 24% |
| Iron | 28mg | 352% |
| Potassium | 3356mg | 71% |
| Vitamin D | – | |
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 1mg | 157% |
| Fluoride | – | |
| Folate (B9) | 439μg | 110% |
| Lycopene | – | |
| Magnesium | 354mg | 84% |
| Manganese | 1mg | 29% |
| Niacin | 126mg | 790% |
| Pantothenic acid | 18mg | 363% |
| Phosphorus | 2747mg | 392% |
| Retinol | 3512μg | |
| Riboflavin (B2) | 4mg | 303% |
| Selenium | 235μg | 427% |
| Theobromine | – | |
| Thiamine | 1mg | 104% |
| Vitamin A IU | 11696IU | |
| Vitamin A | 3512μg | 390% |
| Vitamin B12 | 16μg | 655% |
| Vitamin B6 | 6mg | 457% |
| Vitamin C | 7mg | 8% |
| Vitamin D IU | – | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 33mg | 304% |
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 59g | 295% |
| Monounsaturated fats | 85g | |
| Polyunsaturated fats | 50g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 1g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 1g | |
| Eicosapentaenoic Acid (EPA) | 0.1g | |
| Docosapentaenoic Acid (DPA) | 0.3g | |
| Amino Acids | ||
| Alanine | 23g | |
| Arginine | 25g | |
| Aspartic acid | 36g | |
| Cystine | 5g | |
| Glutamic acid | 61g | |
| Glycine | 25g | |
| Histidine | 12g | |
| Hydroxyproline | – | |
| Isoleucine | 20g | |
| Leucine | 30g | |
| Lysine | 33g | |
| Methionine | 11g | |
| Phenylalanine | 16g | |
| Proline | 20g | |
| Serine | 15g | |
| Threonine | 17g | |
| Tryptophan | 5g | |
| Tyrosine | 13g | |
| Valine | 20g | |
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