Chicken, meat and skin and giblets and neck

Broilers or fryers, cooked, fried, flour

Fat 52%Protein 43%
Percent Calories

2 chicken of chicken, meat and skin and giblets and neck (Broilers or fryers, cooked, fried, flour) contains 3852 Calories The macronutrient breakdown is 5% carbs, 52% fat, and 43% protein. This is a good source of protein (722% of your Daily Value), potassium (71% of your Daily Value), and iron (352% of your Daily Value).

Nutrition Facts

For 2 chicken of chicken, meat and skin and giblets and neck (1.42kg)

NutrientValue%DV
Calories3852
Fats216g 277%
Saturated fats59g 295%
Trans fats
Cholesterol1586mg 529%
Sodium1218mg 53%
Carbs46g 17%
Net carbs46g
Fiber
Sugar
Protein405g
Calcium241mg 24%
Iron28mg 352%
Potassium3356mg 71%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 157%
Fluoride
Folate (B9)439μg 110%
Lycopene
Magnesium354mg 84%
Manganese1mg 29%
Niacin126mg 790%
Pantothenic acid18mg 363%
Phosphorus2747mg 392%
Retinol3512μg
Riboflavin (B2)4mg 303%
Selenium235μg 427%
Theobromine
Thiamine1mg 104%
Vitamin A IU11696IU
Vitamin A3512μg 390%
Vitamin B1216μg 655%
Vitamin B66mg 457%
Vitamin C7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc33mg 304%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats59g 295%
Monounsaturated fats85g
Polyunsaturated fats50g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)0.1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine23g
Arginine25g
Aspartic acid36g
Cystine5g
Glutamic acid61g
Glycine25g
Histidine12g
Hydroxyproline
Isoleucine20g
Leucine30g
Lysine33g
Methionine11g
Phenylalanine16g
Proline20g
Serine15g
Threonine17g
Tryptophan5g
Tyrosine13g
Valine20g

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