Chicken neck

raw, skinless

Fat 53%Protein 47%
Percent Calories

1 unit (yield from 1 lb ready-to-cook chicken) of chicken neck (raw, skinless) contains 9 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This has a moderate calorie density, with 154 Calories per 100g.

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook chicken) of chicken neck (6g)

NutrientValue%DV
Calories9
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol5mg 2%
Sodium5mg 0.2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein1g
Calcium2mg 0.2%
Iron0.1mg 2%
Potassium11mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)0.5μg 0.1%
Lycopene–
Magnesium1mg 0.2%
Manganese0mg 0.1%
Niacin0.2mg 2%
Pantothenic acid0.1mg 1%
Phosphorus7mg 1%
Retinol3μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine–
Thiamine0mg 0.3%
Vitamin A IU9IU
Vitamin A3μg 0.3%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.2mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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