Chicken neck

cooked, simmered, skinless

Fat 43%Protein 57%
Percent Calories

1 unit (yield from 1 lb ready-to-cook chicken) of chicken neck (cooked, simmered, skinless) contains 9 Calories. The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 179 Calories per 100g.

Nutrition Facts

For 1 unit (yield from 1 lb ready-to-cook chicken) of chicken neck (5g)

NutrientValue%DV
Calories9
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol4mg 1%
Sodium3mg 0.1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein1g
Calcium2mg 0.2%
Iron0.1mg 2%
Potassium7mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)0.3μg 0.1%
Lycopene–
Magnesium1mg 0.2%
Manganese0mg 0.1%
Niacin0.2mg 1%
Pantothenic acid0mg 1%
Phosphorus6mg 1%
Retinol2μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine–
Thiamine0mg 0.2%
Vitamin A IU6IU
Vitamin A0μg 0%
Vitamin B120μg 0.4%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0.3IU
Vitamin D2–
Vitamin D30μg
Vitamin E–
Vitamin K–
Zinc0.2mg 2%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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