Chicken neck

Broilers or fryers, meat only, cooked, simmered

Fat 43%Protein 57%
Percent Calories

2 neck, bone and skin removed of chicken neck (Broilers or fryers, meat only, cooked, simmered) contains 64 Calories The macronutrient breakdown is 0% carbs, 43% fat, and 57% protein. This has a moderate calorie density, with 179 Calories per 100g.

Nutrition Facts

For 2 neck, bone and skin removed of chicken neck (36g)

NutrientValue%DV
Calories64
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol28mg 9%
Sodium23mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium16mg 2%
Iron1mg 12%
Potassium50mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)2μg 1%
Lycopene
Magnesium6mg 1%
Manganese0mg 1%
Niacin1mg 9%
Pantothenic acid0.2mg 5%
Phosphorus46mg 7%
Retinol13μg
Riboflavin (B2)0.1mg 8%
Selenium7μg 13%
Theobromine
Thiamine0mg 1%
Vitamin A IU44IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E
Vitamin K
Zinc1mg 12%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.3g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

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