Chicken noodle soup

Dry, mix, prepared with water

Fat 22%Carbs 64%Protein 15%
Percent Calories

50 grams of chicken noodle soup (Dry, mix, prepared with water) contains 12 Calories The macronutrient breakdown is 64% carbs, 22% fat, and 15% protein. This has a relatively low calorie density, with 23 Calories per 100g.

Nutrition Facts

For 50 grams of chicken noodle soup

NutrientValue%DV
Calories12
Fats0.3g 0.4%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol2mg 1%
Sodium115mg 5%
Carbs2g 1%
Net carbs2g
Fiber0.1g 0.2%
Sugar0.2g
Protein0.4g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium7mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.5μg
Beta carotene3μg
Caffeine0mg
Choline2mg 0.4%
Copper0mg 1%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium2mg 0.4%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0mg 0.4%
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU6IU
Vitamin A0.5μg 0.1%
Vitamin B120μg 0.4%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K1μg 1%
Zinc0mg 0.4%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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