Chicken noodle soup

dry mix, prepared with water

Carbs 64%Fat 22%Protein 15%
Percent Calories

½ cup of chicken noodle soup (dry mix, prepared with water) contains 28 Calories. The macronutrient breakdown is 64% carbs, 22% fat, and 15% protein. This has a relatively low calorie density, with 23 Calories per 100g.

Nutrition Facts

For ½ cup of chicken noodle soup (123g)

NutrientValue%DV
Calories28
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol5mg 2%
Sodium281mg 12%
Carbs4g 2%
Net carbs4g
Fiber0.1g 0.4%
Sugar0.4g
Protein1g
Calcium2mg 0.2%
Iron0.2mg 3%
Potassium16mg 0.3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1μg
Beta carotene6μg
Caffeine0mg
Choline6mg 1%
Copper0mg 2%
Fluoride–
Folate (B9)9μg 2%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 2%
Niacin1mg 3%
Pantothenic acid0.1mg 1%
Phosphorus15mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU13IU
Vitamin A1μg 0.1%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 0.4%
Vitamin K2μg 1%
Zinc0.1mg 1%
Sugars
Sugar0.4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods