Chicken noodle soup

dry mix, prepared with water

Carbs 64%Fat 22%Protein 15%
Percent Calories

2 cup of chicken noodle soup (dry mix, prepared with water) contains 113 Calories. The macronutrient breakdown is 64% carbs, 22% fat, and 15% protein. This has a relatively low calorie density, with 23 Calories per 100g.

Nutrition Facts

For 2 cup of chicken noodle soup (490g)

NutrientValue%DV
Calories113
Fats3g 3%
Saturated fats1g 3%
Trans fats–
Cholesterol20mg 7%
Sodium1122mg 49%
Carbs18g 7%
Net carbs17g
Fiber0.5g 2%
Sugar2g
Protein4g
Calcium10mg 1%
Iron1mg 12%
Potassium64mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene5μg
Beta carotene25μg
Caffeine0mg
Choline24mg 4%
Copper0.1mg 8%
Fluoride–
Folate (B9)34μg 9%
Lycopene0μg
Magnesium15mg 4%
Manganese0.2mg 7%
Niacin2mg 13%
Pantothenic acid0.2mg 4%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium19μg 34%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU54IU
Vitamin A5μg 1%
Vitamin B120.1μg 4%
Vitamin B60mg 4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 2%
Vitamin K7μg 6%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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