Chicken noodle soup

Low sodium, canned, prepared with equal volume water

Fat 34% Carbs 46% Protein 20%
Percent Calories

1 serving 1 cup of chicken noodle soup (Low sodium, canned, prepared with equal volume water) contains 62 Calories. The macronutrient breakdown is 46% carbs, 34% fat, and 20% protein. This has a relatively low calorie density, with 25 Calories per 100g.

Nutrition Facts

For 1 serving 1 cup of chicken noodle soup (248g)

Nutrient Value %DV
Calories 62
Fats 2g 3%
Saturated fats 1g 3%
Trans fats 0g
Cholesterol 12mg 4%
Sodium 429mg 19%
Carbs 7g 3%
Net carbs 7g
Fiber 0.5g 2%
Sugar 1g
Protein 3g
Calcium 15mg 1%
Iron 2mg 20%
Potassium 55mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 295μg
Caffeine 0mg
Choline 14mg 2%
Copper 0.2mg 18%
Fluoride
Folate (B9) 20μg 5%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0.1mg 5%
Niacin 1mg 8%
Pantothenic acid 0.2mg 4%
Phosphorus 42mg 6%
Retinol 2μg
Riboflavin (B2) 0.1mg 9%
Selenium 12μg 22%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 498IU
Vitamin A 27μg 3%
Vitamin B12 0μg 2%
Vitamin B6 0mg 4%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.5%
Vitamin K 0μg 0%
Zinc 0.4mg 4%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods