Chicken noodle soup

low-sodium, canned, prepared (equal volume water)

Carbs 46%Fat 34%Protein 20%
Percent Calories

½ fl oz of chicken noodle soup (low-sodium, canned, prepared (equal volume water)) contains 4 Calories. The macronutrient breakdown is 46% carbs, 34% fat, and 20% protein. This has a relatively low calorie density, with 25 Calories per 100g.

Nutrition Facts

For ½ fl oz of chicken noodle soup (16g)

NutrientValue%DV
Calories4
Fats0.1g 0.2%
Saturated fats0g 0.2%
Trans fats0g
Cholesterol1mg 0.3%
Sodium27mg 1%
Carbs0.5g 0.2%
Net carbs0.4g
Fiber0g 0.1%
Sugar0g
Protein0.2g
Calcium1mg 0.1%
Iron0.1mg 1%
Potassium3mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline1mg 0.2%
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium1mg 0.1%
Manganese0mg 0.3%
Niacin0.1mg 1%
Pantothenic acid0mg 0.2%
Phosphorus3mg 0.4%
Retinol0.2μg
Riboflavin (B2)0mg 1%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU31IU
Vitamin A2μg 0.2%
Vitamin B120μg 0.1%
Vitamin B60mg 0.2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc0mg 0.2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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