1 Serving of Teriyaki Experience chicken pan-asian with low sodium sauce contains 450 Calories. The macronutrient breakdown is 59% carbs, 8% fat, and 33% protein. This is a good source of protein (64% of your Daily Value), calcium (700% of your Daily Value), and iron (7425% of your Daily Value).

Nutrition Facts

For 1 Serving of Teriyaki Experience chicken pan-asian with low sodium sauce (547g)

NutrientValue%DV
Calories450
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol65mg 22%
Sodium990mg 43%
Carbs65g 24%
Net carbs62g
Fiber3g 11%
Sugar–
Protein36g
Calcium7000mg 700%
Iron594mg 7425%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A63000μg 7000%
Vitamin B12–
Vitamin B6–
Vitamin C10380mg 11533%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Recipes