St Hubert Grocery Chicken Pot Pie

Carbs 45%Fat 42%Protein 13%
Percent Calories

¼ pie of St Hubert Grocery chicken pot pie contains 440 Calories. The macronutrient breakdown is 45% carbs, 42% fat, and 13% protein. This is a good source of protein (27% of your Daily Value), potassium (6% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For ¼ pie of St Hubert Grocery chicken pot pie (200g)

NutrientValue%DV
Calories440
Fats21g 27%
Saturated fats7g 35%
Trans fats0.2g
Cholesterol30mg 10%
Sodium740mg 32%
Carbs50g 18%
Net carbs47g
Fiber3g 11%
Sugar6g
Protein15g
Calcium125mg 13%
Iron3mg 31%
Potassium300mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A120μg 13%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar6g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats12g
Polyunsaturated fats4g
Trans fats0.2g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes