1 serving of chicken scallopini (Chicken Scallopini) contains 663 Calories. The macronutrient breakdown is 16% carbs, 58% fat, and 25% protein. This is a good source of protein (75% of your Daily Value), potassium (19% of your Daily Value), and calcium (17% of your Daily Value).
- Makes
- 2 servings
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- (source: https://marleyspoon.com/media/pdf/recipe_cards/131759/R-131759_-_Chicken_Scallopini-CV.pdf)
Nutrition Facts
For 1 serving of chicken scallopini
Nutrient | Value | %DV |
---|---|---|
Calories | 663 | |
Fats | 43g | 56% |
Saturated fats | 15g | 74% |
Trans fats | 1g | |
Cholesterol | 145mg | 48% |
Sodium | 406mg | 18% |
Carbs | 27g | 10% |
Net carbs | 23g | |
Fiber | 4g | 13% |
Sugar | 1g | |
Protein | 42g | |
Calcium | 175mg | 17% |
Iron | 4mg | 49% |
Potassium | 895mg | 19% |
Vitamin D | 1μg | 6% |
Vitamins and Minerals | ||
Alpha carotene | 0.3μg | |
Beta carotene | 4124μg | |
Caffeine | 0mg | |
Choline | 135mg | 24% |
Copper | 0.2mg | 23% |
Fluoride | 0.4μg | |
Folate (B9) | 157μg | 39% |
Lycopene | 0μg | |
Magnesium | 107mg | 25% |
Manganese | 1mg | 35% |
Niacin | 18mg | 110% |
Pantothenic acid | 2mg | 30% |
Phosphorus | 396mg | 57% |
Retinol | 154μg | |
Riboflavin (B2) | 0.3mg | 23% |
Selenium | 33μg | 61% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 17% |
Vitamin A IU | 7398IU | |
Vitamin A | 506μg | 56% |
Vitamin B12 | 1μg | 30% |
Vitamin B6 | 1mg | 88% |
Vitamin C | 40mg | 44% |
Vitamin D IU | 37IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.2μg | |
Vitamin E | 4mg | 28% |
Vitamin K | 385μg | 321% |
Zinc | 2mg | 20% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0g | |
Glucose | 0.2g | |
Fructose | 0.1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 15g | 74% |
Monounsaturated fats | 20g | |
Polyunsaturated fats | 5g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0.4g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 4g | |
Cystine | 1g | |
Glutamic acid | 6g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 2g | |
Leucine | 3g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 1g | |
Threonine | 2g | |
Tryptophan | 0.5g | |
Tyrosine | 1g | |
Valine | 2g |