Teriyaki Experience Chicken & Shrimp Pan-Asian with Teriyaki Sauce

Carbs 59%Protein 34%
Percent Calories

1 Serving of Teriyaki Experience chicken & shrimp pan-asian with teriyaki sauce contains 520 Calories The macronutrient breakdown is 59% carbs, 8% fat, and 34% protein. This is a good source of protein (77% of your Daily Value), calcium (1000% of your Daily Value), and iron (9675% of your Daily Value).

Nutrition Facts

For 1 Serving of Teriyaki Experience chicken & shrimp pan-asian with teriyaki sauce (576g)

NutrientValue%DV
Calories520
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol125mg 42%
Sodium2520mg 110%
Carbs75g 27%
Net carbs71g
Fiber4g 14%
Sugar
Protein43g
Calcium10000mg 1000%
Iron774mg 9675%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A67500μg 7500%
Vitamin B12
Vitamin B6
Vitamin C10500mg 11667%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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