Chicken, skin (drumsticks and thighs), cooked, braised

Fat 87%Protein 13%
Percent Calories

50 grams of chicken, skin (drumsticks and thighs), cooked, braised contains 221 Calories The macronutrient breakdown is 0% carbs, 87% fat, and 13% protein. This has a relatively high calorie density, with 443 Calories per 100g.

Nutrition Facts

For 50 grams of chicken, skin (drumsticks and thighs), cooked, braised

NutrientValue%DV
Calories221
Fats21g 27%
Saturated fats6g 30%
Trans fats0.1g
Cholesterol65mg 22%
Sodium38mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein7g
Calcium5mg 0.5%
Iron0.5mg 6%
Potassium81mg 2%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium7mg 2%
Manganese
Niacin2mg 11%
Pantothenic acid
Phosphorus65mg 9%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU81IU
Vitamin A24μg 3%
Vitamin B120.2μg 9%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc0.4mg 3%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats9g
Polyunsaturated fats4g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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