Chicken, skin (drumsticks and thighs), cooked, braised

Fat 87%Protein 13%
Percent Calories

1 lb of chicken, skin (drumsticks and thighs), cooked, braised contains 2007 Calories The macronutrient breakdown is 0% carbs, 87% fat, and 13% protein. This has a relatively high calorie density, with 443 Calories per 100g.

Nutrition Facts

For 1 lb of chicken, skin (drumsticks and thighs), cooked, braised (453g)

NutrientValue%DV
Calories2007
Fats194g 248%
Saturated fats54g 270%
Trans fats1g
Cholesterol589mg 196%
Sodium340mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein66g
Calcium41mg 4%
Iron5mg 57%
Potassium729mg 16%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium63mg 15%
Manganese
Niacin15mg 96%
Pantothenic acid
Phosphorus589mg 84%
Retinol
Riboflavin (B2)0.2mg 19%
Selenium
Theobromine
Thiamine0.2mg 19%
Vitamin A IU729IU
Vitamin A217μg 24%
Vitamin B122μg 85%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K2μg 2%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats54g 270%
Monounsaturated fats85g
Polyunsaturated fats39g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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