Chicken, skin (drumsticks and thighs), cooked, braised

Fat 87%Protein 13%
Percent Calories

2 lb of chicken, skin (drumsticks and thighs), cooked, braised contains 4014 Calories The macronutrient breakdown is 0% carbs, 87% fat, and 13% protein. This has a relatively high calorie density, with 443 Calories per 100g.

Nutrition Facts

For 2 lb of chicken, skin (drumsticks and thighs), cooked, braised (906g)

NutrientValue%DV
Calories4014
Fats387g 497%
Saturated fats108g 540%
Trans fats2g
Cholesterol1178mg 393%
Sodium679mg 30%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein132g
Calcium82mg 8%
Iron9mg 113%
Potassium1459mg 31%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium127mg 30%
Manganese
Niacin31mg 193%
Pantothenic acid
Phosphorus1178mg 168%
Retinol
Riboflavin (B2)0.5mg 38%
Selenium
Theobromine
Thiamine0.5mg 38%
Vitamin A IU1459IU
Vitamin A435μg 48%
Vitamin B124μg 170%
Vitamin B62mg 125%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D3
Vitamin E2mg 11%
Vitamin K4μg 3%
Zinc7mg 61%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats108g 540%
Monounsaturated fats169g
Polyunsaturated fats78g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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