Chicken, skin (drumsticks and thighs), cooked, braised

Fat 87%Protein 13%
Percent Calories

200 grams of chicken, skin (drumsticks and thighs), cooked, braised contains 886 Calories The macronutrient breakdown is 0% carbs, 87% fat, and 13% protein. This has a relatively high calorie density, with 443 Calories per 100g.

Nutrition Facts

For 200 grams of chicken, skin (drumsticks and thighs), cooked, braised

NutrientValue%DV
Calories886
Fats86g 110%
Saturated fats24g 119%
Trans fats0.5g
Cholesterol260mg 87%
Sodium150mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium18mg 2%
Iron2mg 25%
Potassium322mg 7%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium28mg 7%
Manganese
Niacin7mg 43%
Pantothenic acid
Phosphorus260mg 37%
Retinol
Riboflavin (B2)0.1mg 8%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU322IU
Vitamin A96μg 11%
Vitamin B121μg 38%
Vitamin B60.4mg 28%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 119%
Monounsaturated fats37g
Polyunsaturated fats17g
Trans fats0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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