Chicken, skin (drumsticks and thighs), cooked, braised

Fat 87%Protein 13%
Percent Calories

½ lb of chicken, skin (drumsticks and thighs), cooked, braised contains 1003 Calories The macronutrient breakdown is 0% carbs, 87% fat, and 13% protein. This has a relatively high calorie density, with 443 Calories per 100g.

Nutrition Facts

For ½ lb of chicken, skin (drumsticks and thighs), cooked, braised (226g)

NutrientValue%DV
Calories1003
Fats97g 124%
Saturated fats27g 135%
Trans fats1g
Cholesterol294mg 98%
Sodium170mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein33g
Calcium20mg 2%
Iron2mg 28%
Potassium365mg 8%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium32mg 8%
Manganese
Niacin8mg 48%
Pantothenic acid
Phosphorus294mg 42%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine0.1mg 9%
Vitamin A IU365IU
Vitamin A109μg 12%
Vitamin B121μg 42%
Vitamin B60.4mg 31%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats27g 135%
Monounsaturated fats42g
Polyunsaturated fats20g
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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