Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted

Fat 80%Protein 19%
Percent Calories

½ oz of chicken, skin (drumsticks and thighs), with added solution, cooked, roasted contains 74 Calories The macronutrient breakdown is 0.4% carbs, 80% fat, and 19% protein. This has a relatively high calorie density, with 421 Calories per 100g.

Nutrition Facts

For ½ oz of chicken, skin (drumsticks and thighs), with added solution, cooked, roasted (18g)

NutrientValue%DV
Calories74
Fats7g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol27mg 9%
Sodium28mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar0g
Protein4g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium35mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium3mg 1%
Manganese
Niacin1mg 4%
Pantothenic acid
Phosphorus31mg 4%
Retinol
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0mg 1%
Vitamin A IU31IU
Vitamin A9μg 1%
Vitamin B120.1μg 4%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0.1μg 0.1%
Zinc0.3mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes