Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted

Fat 80%Protein 19%
Percent Calories

50 grams of chicken, skin (drumsticks and thighs), with added solution, cooked, roasted contains 211 Calories The macronutrient breakdown is 0.4% carbs, 80% fat, and 19% protein. This has a relatively high calorie density, with 421 Calories per 100g.

Nutrition Facts

For 50 grams of chicken, skin (drumsticks and thighs), with added solution, cooked, roasted

NutrientValue%DV
Calories211
Fats19g 24%
Saturated fats6g 28%
Trans fats0.1g
Cholesterol77mg 26%
Sodium81mg 4%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein10g
Calcium8mg 1%
Iron1mg 7%
Potassium99mg 2%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium9mg 2%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus88mg 13%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0mg 2%
Vitamin A IU88IU
Vitamin A26μg 3%
Vitamin B120.3μg 12%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 2%
Vitamin K0.3μg 0.2%
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 28%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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