Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted

Fat 80%Protein 19%
Percent Calories

100 grams of chicken, skin (drumsticks and thighs), with added solution, cooked, roasted contains 421 Calories The macronutrient breakdown is 0.4% carbs, 80% fat, and 19% protein. This has a relatively high calorie density, with 421 Calories per 100g.

Nutrition Facts

For 100 grams of chicken, skin (drumsticks and thighs), with added solution, cooked, roasted

NutrientValue%DV
Calories421
Fats38g 48%
Saturated fats11g 55%
Trans fats0.3g
Cholesterol154mg 51%
Sodium162mg 7%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein20g
Calcium15mg 2%
Iron1mg 15%
Potassium198mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin4mg 25%
Pantothenic acid
Phosphorus176mg 25%
Retinol
Riboflavin (B2)0.1mg 10%
Selenium
Theobromine
Thiamine0.1mg 5%
Vitamin A IU176IU
Vitamin A53μg 6%
Vitamin B121μg 23%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K0.5μg 0.4%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats18g
Polyunsaturated fats9g
Trans fats0.3g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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