chicken spinach lasagna

Ingredients

• Lasagna Noodles

  Great Value

  16 oz or 454g

• Onions

  Raw

  1 large or 150g

• Garlic

  Raw

  3 cloves, minced or 9g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Oregano

  Spices, dried

  1 tsp, leaves or 1g

• Spinach

  Frozen, chopped or leaf, unprepared

  2 package (10 oz) or 568g

• Ricotta cheese

  Part skim milk

  3 cup or 744g

• Egg

  Whole, fresh eggs

  1 large or 50g

• Parmesan cheese

  Grated

  50g

• Cinnamon

  Spices, ground

  ½ tsp or 1g

• Mozzarella cheese

  Part skim milk

  3 cup, shredded or 336g

• Parsley

  Raw

  100g

• Traditional Marinara Sauce

  Trader Joe's

  2 cup or 452g

• Chicken breast

  Broilers or fryers, meat only, raw

  16 oz or 454g

Directions

1. Preheat oven to 350º. Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. Drain.
2. In a large skillet over medium heat, heat oil. Cook chicken and put in separate bowl. Then add onion and garlic and season with salt, pepper, and oregano. Stir in thawed and drained frozen spinach until completely combined.
3. In a large bowl, stir together ricotta, egg, and Parmesan and season with cinnamon, salt, and pepper.
4. In a large baking dish, layer 5 lasagna noodles so they’re slightly overlapping. Spoon over a thin layer of marinara and top with a layer of spinach mixture and ricotta mixture. Sprinkle with a layer of mozzarella. Repeat, ending with mozzarella.
5. Cover with foil and bake 45 minutes, then remove foil and continue baking 15 minutes more.
6. Let cool 10 minutes, then garnish with parsley, slice, and serve.

Similar Foods

• Spinach Lasagna
• Spinach Alfredo Lasagna
• Cauliflower Noodle Spinach Lasagna
• Turkey and Spinach Lasagna Rolls
• Cheesy Spinach and Mushroom Lasagna Rolls
• Chicken Spinach Wrap