Chicken thigh

Broilers or fryers, meat and skin, cooked, fried, flour

Chicken thigh
Fat 53%Protein 42%
Percent Calories

6 thigh, bone removed of chicken thigh (Broilers or fryers, meat and skin, cooked, fried, flour) contains 975 Calories. The macronutrient breakdown is 5% carbs, 53% fat, and 42% protein. This is a good source of protein (178% of your Daily Value).

Nutrition Facts

For 6 thigh, bone removed of chicken thigh (372g)

NutrientValue%DV
Calories975
Fats56g 71%
Saturated fats15g 76%
Trans fats
Cholesterol361mg 120%
Sodium327mg 14%
Carbs12g 4%
Net carbs11g
Fiber0.4g 1%
Sugar
Protein100g
Calcium52mg 5%
Iron6mg 69%
Potassium882mg 19%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 37%
Fluoride
Folate (B9)45μg 11%
Lycopene
Magnesium93mg 22%
Manganese0.1mg 6%
Niacin26mg 161%
Pantothenic acid4mg 88%
Phosphorus696mg 99%
Retinol108μg
Riboflavin (B2)1mg 70%
Selenium74μg 135%
Theobromine
Thiamine0.3mg 29%
Vitamin A IU365IU
Vitamin A108μg 12%
Vitamin B121μg 47%
Vitamin B61mg 94%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc9mg 85%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats15g 76%
Monounsaturated fats22g
Polyunsaturated fats13g
Trans fats
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine6g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid15g
Glycine6g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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