Chicken thigh

Broilers or fryers, meat and skin, cooked, stewed

Fat 59%Protein 41%
Percent Calories

50 grams of chicken thigh (Broilers or fryers, meat and skin, cooked, stewed) contains 116 Calories The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (21% of your Daily Value).

Nutrition Facts

For 50 grams of chicken thigh

NutrientValue%DV
Calories116
Fats7g 9%
Saturated fats2g 10%
Trans fats
Cholesterol42mg 14%
Sodium36mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein12g
Calcium6mg 1%
Iron1mg 9%
Potassium85mg 2%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline27mg 5%
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.4%
Niacin2mg 15%
Pantothenic acid0.4mg 8%
Phosphorus70mg 10%
Retinol23μg
Riboflavin (B2)0.1mg 7%
Selenium9μg 16%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU76IU
Vitamin A23μg 3%
Vitamin B120.1μg 4%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc1mg 10%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.5g
Proline1g
Serine0.4g
Threonine0.5g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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