Chicken thigh

Broilers or fryers, meat only, raw

Chicken thigh
Fat 32%Protein 68%
Percent Calories

580 grams of chicken thigh (Broilers or fryers, meat only, raw) contains 702 Calories The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of protein (204% of your Daily Value) and vitamin b6 (201% of your Daily Value).

Nutrition Facts

For 580 grams of chicken thigh

NutrientValue%DV
Calories702
Fats24g 31%
Saturated fats6g 32%
Trans fats0.1g
Cholesterol545mg 182%
Sodium551mg 24%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein114g
Calcium41mg 4%
Iron5mg 59%
Potassium1404mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline311mg 57%
Copper0.4mg 40%
Fluoride
Folate (B9)23μg 6%
Lycopene0μg
Magnesium133mg 32%
Manganese0.1mg 3%
Niacin32mg 201%
Pantothenic acid
Phosphorus1073mg 153%
Retinol41μg
Riboflavin (B2)1mg 87%
Selenium133μg 241%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU139IU
Vitamin A41μg 5%
Vitamin B124μg 147%
Vitamin B63mg 201%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K17μg 14%
Zinc9mg 83%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 32%
Monounsaturated fats9g
Polyunsaturated fats5g
Trans fats0.1g
Fatty Acids
Total omega 30.3g
Total omega 64g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid19g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline5g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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