chicken vindaloo

Fat 38%Carbs 14%Protein 48%
Percent Calories

1 serving of chicken vindaloo contains 493 Calories The macronutrient breakdown is 14% carbs, 38% fat, and 48% protein. This is a good source of protein (105% of your Daily Value), potassium (29% of your Daily Value), and magnesium (24% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of chicken vindaloo (523g)

NutrientValue%DV
Calories493
Fats21g 26%
Saturated fats3g 17%
Trans fats0g
Cholesterol182mg 61%
Sodium131mg 6%
Carbs17g 6%
Net carbs13g
Fiber4g 13%
Sugar9g
Protein59g
Calcium55mg 6%
Iron2mg 29%
Potassium1360mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene318μg
Caffeine0mg
Choline224mg 41%
Copper0.3mg 35%
Fluoride44μg
Folate (B9)54μg 14%
Lycopene17021μg
Magnesium99mg 24%
Manganese0.4mg 16%
Niacin25mg 158%
Pantothenic acid4mg 85%
Phosphorus597mg 85%
Retinol18μg
Riboflavin (B2)1mg 44%
Selenium58μg 106%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU598IU
Vitamin A44μg 5%
Vitamin B121μg 22%
Vitamin B62mg 177%
Vitamin C17mg 19%
Vitamin D IU3IU
Vitamin D20μg
Vitamin D30μg
Vitamin E5mg 34%
Vitamin K12μg 10%
Zinc2mg 20%
Sugars
Sugar9g
Sucrose1g
Glucose4g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 17%
Monounsaturated fats12g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine5g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g