Chicken wing

cooked, fried, skinless

Fat 41%Protein 59%
Percent Calories

1 wing, bone and skin removed of chicken wing (cooked, fried, skinless) contains 42 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This has a moderate calorie density, with 211 Calories per 100g.

Nutrition Facts

For 1 wing, bone and skin removed of chicken wing (20g)

NutrientValue%DV
Calories42
Fats2g 2%
Saturated fats0.5g 3%
Trans fats–
Cholesterol17mg 6%
Sodium18mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein6g
Calcium3mg 0.3%
Iron0.2mg 3%
Potassium42mg 1%
Vitamin D0μg 0.1%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 1%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene–
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin1mg 9%
Pantothenic acid0.2mg 4%
Phosphorus33mg 5%
Retinol4μg
Riboflavin (B2)0mg 2%
Selenium5μg 9%
Theobromine–
Thiamine0mg 1%
Vitamin A IU12IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2–
Vitamin D30μg
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 3%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline–
Isoleucine0.3g
Leucine0.5g
Lysine1g
Methionine0.2g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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