2 wrap of chicken wraps contains 812 Calories. The macronutrient breakdown is 28% carbs, 40% fat, and 32% protein. This is a good source of protein (116% of your Daily Value), potassium (31% of your Daily Value), and calcium (30% of your Daily Value).
- Makes
- 1 wrap
- Prep Time
- 10 minutes
- Cook Time
- 20 minutes
Ingredients
Directions
- Preheat oven to 400°F. Place chicken on a foil-lined pan and bake for about 15-20 minutes or until it is cooked through, no longer pink, and juices run clear. Chop up into bite-sized pieces.
- Place first 5 ingredients in a large bowl and mix together well, until mayonnaise is evenly distributed. Spoon onto tortillas; roll up. Enjoy!
Nutrition Facts
For 2 wrap of chicken wraps (591g)
Nutrient | Value | %DV |
---|---|---|
Calories | 812 | |
Fats | 35g | 45% |
Saturated fats | 8g | 38% |
Trans fats | 0.1g | |
Cholesterol | 184mg | 61% |
Sodium | 1114mg | 48% |
Carbs | 56g | 20% |
Net carbs | 50g | |
Fiber | 6g | 22% |
Sugar | 8g | |
Protein | 65g | |
Calcium | 305mg | 30% |
Iron | 5mg | 67% |
Potassium | 1475mg | 31% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 124μg | |
Beta carotene | 6414μg | |
Caffeine | 0mg | |
Choline | 224mg | 41% |
Copper | 0.3mg | 33% |
Fluoride | 33μg | |
Folate (B9) | 307μg | 77% |
Lycopene | 3165μg | |
Magnesium | 117mg | 28% |
Manganese | 1mg | 33% |
Niacin | 26mg | 163% |
Pantothenic acid | 4mg | 79% |
Phosphorus | 800mg | 114% |
Retinol | 42μg | |
Riboflavin (B2) | 1mg | 50% |
Selenium | 78μg | 142% |
Theobromine | 0mg | |
Thiamine | 1mg | 69% |
Vitamin A IU | 10941IU | |
Vitamin A | 583μg | 65% |
Vitamin B12 | 1μg | 27% |
Vitamin B6 | 2mg | 159% |
Vitamin C | 21mg | 24% |
Vitamin D IU | 6IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 3mg | 21% |
Vitamin K | 173μg | 144% |
Zinc | 3mg | 26% |
Sugars | ||
Sugar | 8g | |
Sucrose | 1g | |
Glucose | 2g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 2g | |
Galactose | 0g | |
Starch | 40g | |
Fats | ||
Saturated fats | 8g | 38% |
Monounsaturated fats | 10g | |
Polyunsaturated fats | 15g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 2g | |
Total omega 6 | 12g | |
Alpha Linolenic Acid (ALA) | 1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 4g | |
Aspartic acid | 6g | |
Cystine | 1g | |
Glutamic acid | 12g | |
Glycine | 3g | |
Histidine | 2g | |
Hydroxyproline | 0g | |
Isoleucine | 3g | |
Leucine | 5g | |
Lysine | 6g | |
Methionine | 2g | |
Phenylalanine | 3g | |
Proline | 3g | |
Serine | 3g | |
Threonine | 3g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 3g |