Chicken Yakisoba

Ingredients

• Yakisoba Noodles

  Asian Items - Melissa's

  10 oz or 284g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Canola oil

  3 tbsp or 42g

• Chicken breast

  Broilers or fryers, meat only, raw

  16 oz or 454g

• Garlic

  Raw

  2 cloves, minced or 6g

• Chili Garlic Sauce

  Huy Fong Foods

  4 tsp. or 20g

• Soy sauce

  Made from soy (tamari)

  8 tbsp or 144g

• Cabbage

  Raw

  ½ head, medium or 454g

• Onions

  Raw

  1 medium or 110g

• Carrots

  Raw

  2 medium or 122g

• Salt

  Table

  1 tbsp or 18g

Directions

1. Cook the yakisoba noodles according to the package instructions.
2. In a large skillet, heat the sesame oil and two-thirds of the canola oil over medium-high heat.
3. Add the chicken and garlic to the skillet and cook, stirring, until fragrant, about 1 minute.
4. Stir in the chili garlic sauce and continue cooking until the chicken is browned, 3 to 4 minutes. Add the soy sauce and simmer for 2 minutes. Transfer the chicken and sauce to a bowl.
5. In the same skillet, heat the remaining canola oil over medium-high heat. Add the cabbage, onion, carrots, and salt, cooking and stirring until the cabbage is wilted, about 3 to 4 minutes.
6. Combine the chicken mixture with the cabbage mixture. Add the noodles and cook, stirring, until the noodles are hot and the chicken is cooked through, about 3 to 4 minutes.
7. Serve and enjoy.