Chickpea and Cherry Tomato Salad

Ingredients

• Chickpeas

  canned

  1 cup or 240g

• Cherry tomatoes

  red, raw

  1 cup cherry tomatoes or 149g

• Lemon juice

  2 tbsp or 30g

• Oregano

  dried

  1 tsp, leaves or 1g

• Salt

  table

  ¼ tsp or 2g

• Black pepper

  ground

  ¼ tsp or 0.5g

• Olive oil

  1 tbsp or 14g

Directions

1. Combine the drained, rinsed chickpeas and halved cherry tomatoes in a mixing bowl.
2. Add the oil and lemon juice and toss to coat.
3. Season with the dried oregano, salt, and black pepper.
4. Toss gently until everything is evenly combined. Taste and adjust seasoning as needed.
5. Serve right away or refrigerate until chilled.