Chickpea and Cherry Tomato Salad

Ingredients

• Chickpeas

  canned

  ¼ cup or 60g

• Cherry tomatoes

  red, raw

  ¼ cup cherry tomatoes or 37g

• Lemon juice

  ½ tbsp or 8g

• Oregano

  dried

  ¼ tsp, leaves or 0.3g

• Salt

  table

  ¹⁄₁₆ tsp or 0.4g

• Black pepper

  ground

  ¹⁄₁₆ tsp or 0.1g

• Olive oil

  ¼ tbsp or 3g

Directions

1. Combine the drained, rinsed chickpeas and halved cherry tomatoes in a mixing bowl.
2. Add the oil and lemon juice and toss to coat.
3. Season with the dried oregano, salt, and black pepper.
4. Toss gently until everything is evenly combined. Taste and adjust seasoning as needed.
5. Serve right away or refrigerate until chilled.