Chickpea flour

Chickpea flour
Carbs 61%Fat 16%Protein 24%
Percent Calories

3 tbsp of chickpea flour contains 67 Calories. The macronutrient breakdown is 61% carbs, 16% fat, and 24% protein. This is a good source of protein (7% of your Daily Value), fiber (7% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 3 tbsp of chickpea flour (17g)

NutrientValue%DV
Calories67
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol0mg 0%
Sodium11mg 0.5%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar2g
Protein4g
Calcium8mg 1%
Iron1mg 10%
Potassium146mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene4μg
Caffeine0mg
Choline–
Copper0.2mg 17%
Fluoride–
Folate (B9)75μg 19%
Lycopene0μg
Magnesium29mg 7%
Manganese0.3mg 12%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus55mg 8%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 3%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU7IU
Vitamin A0.3μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K2μg 1%
Zinc0.5mg 4%
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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