Chickpea flour

Chickpea flour
Carbs 61%Fat 16%Protein 24%
Percent Calories

50 grams of chickpea flour contains 194 Calories. The macronutrient breakdown is 61% carbs, 16% fat, and 24% protein. This is a good source of protein (20% of your Daily Value), fiber (19% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 50 grams of chickpea flour

NutrientValue%DV
Calories194
Fats3g 4%
Saturated fats0.3g 2%
Trans fats–
Cholesterol0mg 0%
Sodium32mg 1%
Carbs29g 11%
Net carbs24g
Fiber5g 19%
Sugar5g
Protein11g
Calcium22mg 2%
Iron2mg 30%
Potassium423mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene13μg
Caffeine0mg
Choline–
Copper0.5mg 51%
Fluoride–
Folate (B9)219μg 55%
Lycopene0μg
Magnesium83mg 20%
Manganese1mg 35%
Niacin1mg 6%
Pantothenic acid0.3mg 6%
Phosphorus159mg 23%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium4μg 8%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU21IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K5μg 4%
Zinc1mg 13%
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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