Chickpeas

canned

Chickpeas
Carbs 59%Fat 19%Protein 22%
Percent Calories

4 oz of chickpeas (canned) contains 100 Calories. The macronutrient breakdown is 59% carbs, 19% fat, and 22% protein. This is a good source of protein (10% of your Daily Value), fiber (18% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 4 oz of chickpeas (113g)

NutrientValue%DV
Calories100
Fats2g 3%
Saturated fats0.2g 1%
Trans fats–
Cholesterol0mg 0%
Sodium315mg 14%
Carbs15g 6%
Net carbs10g
Fiber5g 18%
Sugar–
Protein6g
Calcium40mg 4%
Iron1mg 17%
Potassium163mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene10μg
Caffeine0mg
Choline37mg 7%
Copper0.2mg 19%
Fluoride–
Folate (B9)28μg 7%
Lycopene0μg
Magnesium31mg 7%
Manganese1mg 40%
Niacin0.1mg 1%
Pantothenic acid0.3mg 7%
Phosphorus91mg 13%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU17IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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