Chickpeas

canned

Chickpeas
Carbs 59%Fat 19%Protein 22%
Percent Calories

8 oz of chickpeas (canned) contains 200 Calories. The macronutrient breakdown is 59% carbs, 19% fat, and 22% protein. This is a good source of protein (20% of your Daily Value), fiber (36% of your Daily Value), and potassium (7% of your Daily Value).

Nutrition Facts

For 8 oz of chickpeas (227g)

NutrientValue%DV
Calories200
Fats4g 6%
Saturated fats0.5g 2%
Trans fats–
Cholesterol0mg 0%
Sodium631mg 27%
Carbs31g 11%
Net carbs21g
Fiber10g 36%
Sugar–
Protein11g
Calcium79mg 8%
Iron3mg 35%
Potassium327mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene20μg
Caffeine0mg
Choline74mg 13%
Copper0.3mg 39%
Fluoride–
Folate (B9)57μg 14%
Lycopene0μg
Magnesium61mg 15%
Manganese2mg 81%
Niacin0.3mg 2%
Pantothenic acid1mg 14%
Phosphorus181mg 26%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium5μg 8%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU34IU
Vitamin A2μg 0.3%
Vitamin B120μg 0%
Vitamin B61mg 83%
Vitamin C0.2mg 0.3%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 14%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.5g 2%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.5g
Histidine0.3g
Hydroxyproline–
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

Similar Foods

Recipes