Chili

restaurant, family style, with meat and beans

Carbs 12%Fat 56%Protein 32%
Percent Calories

1 cup of chili (restaurant, family style, with meat and beans) contains 214 Calories. The macronutrient breakdown is 12% carbs, 56% fat, and 32% protein. This is a good source of protein (31% of your Daily Value), potassium (9% of your Daily Value), and vitamin a (23% of your Daily Value).

Nutrition Facts

For 1 cup of chili (136g)

NutrientValue%DV
Calories214
Fats13g 17%
Saturated fats5g 27%
Trans fats1g
Cholesterol61mg 20%
Sodium518mg 23%
Carbs6g 2%
Net carbs4g
Fiber2g 7%
Sugar3g
Protein17g
Calcium46mg 5%
Iron2mg 25%
Potassium435mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin5mg 30%
Pantothenic acid–
Phosphorus141mg 20%
Retinol–
Riboflavin (B2)0.3mg 22%
Selenium–
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU1953IU
Vitamin A203μg 23%
Vitamin B122μg 71%
Vitamin B60.4mg 34%
Vitamin C1mg 2%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E2mg 10%
Vitamin K4μg 4%
Zinc3mg 28%
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 27%
Monounsaturated fats6g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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