Chili

restaurant, family style, with meat and beans

Carbs 12%Fat 56%Protein 32%
Percent Calories

50 grams of chili (restaurant, family style, with meat and beans) contains 79 Calories. The macronutrient breakdown is 12% carbs, 56% fat, and 32% protein. This is a good source of protein (11% of your Daily Value), potassium (3% of your Daily Value), and vitamin a (8% of your Daily Value).

Nutrition Facts

For 50 grams of chili

NutrientValue%DV
Calories79
Fats5g 6%
Saturated fats2g 10%
Trans fats0.3g
Cholesterol23mg 8%
Sodium191mg 8%
Carbs2g 1%
Net carbs2g
Fiber1g 3%
Sugar1g
Protein6g
Calcium17mg 2%
Iron1mg 9%
Potassium160mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium9mg 2%
Manganese–
Niacin2mg 11%
Pantothenic acid–
Phosphorus52mg 7%
Retinol–
Riboflavin (B2)0.1mg 8%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU718IU
Vitamin A75μg 8%
Vitamin B121μg 26%
Vitamin B60.2mg 12%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 4%
Vitamin K2μg 1%
Zinc1mg 10%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats0.3g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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